{"title":"Domaine Anne et Jean-François Ganevat","description":"\u003cp\u003eWe never cease to be fascinated by the wines of the Jura. This is France's smallest wine region, situated close to the border of Switzerland. The region takes its name from the Jura Mountains along France and Switzerland’s border. A mountain range of limestone and rock that would give the Jurassic Period its name.\u003c\/p\u003e\n\u003cp\u003eThe wines are brilliantly niche. At first glance, some familiarity in Chardonnay and Pinot Noir, but with indigenous varietals of Savagnin, Trousseau and Poulsard that are rarely encountered outside of the appellation. \u003c\/p\u003e\n\u003cp\u003eAnne and Jean-François Ganevat are among the most revered producers of the Jura, yet wholly unique in their ever-changing and dazzling array of single-parcel and micro-cuvées, produced across their domaine holdings and negoce bottlings. Many are one-offs releases.\u003c\/p\u003e\n\u003cp\u003eWe've enjoyed the wines of Anne and Jean-François Ganevat's for almost 20 years, since encountering them at a game changer of a London wine bar, Terroirs, and we're delighted to bring these to South Africa's shores.\u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e","products":[{"product_id":"ganevat-vdf-le-courage-riesling","title":"Vin de France Riesling 'Le Courage'","description":"\u003cp\u003eAlongside the family domain wines, Ganevat also produce a set of ltd negoce wines. Humbly classified as Vin de France, they can be sourced from multiple appellations of France.\u003c\/p\u003e\n\u003cp\u003eHere, Ganevat sources old vine Riesling from Alsace, allowing the wine some extended time (3 years) on the lees. The opportunity was too good to pass up.\u003c\/p\u003e\n\u003cp\u003eEnjoy.\u003c\/p\u003e","brand":"Domaine Anne et Jean-François Ganevat","offers":[{"title":"2021","offer_id":52737552154906,"sku":"IFGACR21","price":1287.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6981\/3018\/files\/RDIProducttemplate_16.jpg?v=1788354988"},{"product_id":"jura-blanc-les-devoiles","title":"Côtes du Jura Chardonnay ‘Les Devoiles’","description":"\u003cp\u003e\u003cspan class=\"iNqyIf\"\u003eA once-off bottling from Ganevat, producing a Chardonnay in an oxidative style or \u003cem class=\"zhvwWe\"\u003esous voile \u003c\/em\u003e\u003cspan class=\"zhvwWe\"\u003e(under the veil)\u003c\/span\u003e similar to a Vin Jaune (this name ltd to Savagnin made wines only). The wine rests on the lees for 7 years, without topping up, developing a briny richness in the wine, and flavour characters of nuts, dried fig, umami and bruised apple.\u003c\/span\u003e\u003cspan class=\"iNqyIf\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFascinating and highly individual.\u003c\/p\u003e","brand":"Domaine Anne et Jean-François Ganevat","offers":[{"title":"2012","offer_id":52737551434010,"sku":"IFGAJLD12","price":2845.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6981\/3018\/files\/RDIProducttemplate_15.jpg?v=1788354371"},{"product_id":"jura-blanc-antide","title":"Côtes du Jura Savagnin ‘Antide'","description":"\u003cp\u003e\u003cspan\u003eNamed after\u003cem\u003e \u003c\/em\u003eJean-François\u003cem\u003e'\u003c\/em\u003e youngest son\u003cem\u003e, Antide \u003c\/em\u003eis produced from old vine Savagnin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSavagnin is the flagship varietal of the Jura, famously used in production of Vin Jaune (yellow wine). The varietal is rarely found outside of the appellation, and is restrained in character, yet an important parent varietal to Sauvignon Blanc and Chenin Blanc.\u003c\/p\u003e\n\u003cp\u003eIt produces white wines with outstanding cellar potential. Firm and compact in youth and filling out with restrained yellow fruit, wax, floral and saline characters with age.\u003c\/p\u003e\n\u003cp\u003eUnlike a Vin Jaune, the 'Antide' is Savagnin topped (ouillé method) up during maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExtended aging on the lees (4 years) to coax out Savagnin's unique traits. Full bodied, waxy and saline, with a thrilling acid line. Irresistible now, but built for an upward trajectory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Anne et Jean-François Ganevat","offers":[{"title":"2016","offer_id":52737558708506,"sku":"IFGAJA16","price":2962.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6981\/3018\/files\/RDIProducttemplate_14.jpg?v=1788354210"},{"product_id":"ganevat-chardonnay-florine","title":"Côtes du Jura Chardonnay ‘Cuvée Florine’","description":"\u003cp\u003e\u003cspan\u003eNamed after\u003cem\u003e \u003c\/em\u003eJean-François\u003cem\u003e'\u003c\/em\u003e daughter, \u003cem\u003eFlorine\u003c\/em\u003e is vinified\u003c\/span\u003e\u003cspan\u003e from old Chardonnay vines planted in 1986 and grown on a terroir of grey Lias marl and gravel. The wine is aged on its lees for 4 years, employing the \u003c!--TgQPHd|||[]--\u003e\u003cem class=\"zhvwWe\"\u003eOuillé \u003c\/em\u003e\u003cspan class=\"zhvwWe\"\u003emethod (topped up).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"zhvwWe\"\u003eBroad, complex and compelling expression of Chardonnay, underpinned by a thrilling acid line.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Anne et Jean-François Ganevat","offers":[{"title":"2018","offer_id":52740315152666,"sku":"IFGACF18","price":2154.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6981\/3018\/files\/RDIProducttemplate_13_04a08923-bfe0-4a83-89cb-612340d071f9.jpg?v=1788353537"},{"product_id":"ganevat-chardonnay-chamois-paradis","title":"Côtes du Jura Chardonnay ‘Les Chamois du Paradis’","description":"\u003cp\u003eOld vine chardonnay (planted 1949) on rich limestone gravels and clay-limestone. The wine spends 4 years on the lees in demi-muids, employing the \u003cem\u003eouillé \u003c\/em\u003emethod (topped up).\u003c\/p\u003e\n\u003cp\u003eVinified and bottled without sulphur additions. \u003c\/p\u003e\n\u003cp\u003eClassic Ganevat, with flavour intensity and energy. Brilliantly individual.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Domaine Anne et Jean-François Ganevat","offers":[{"title":"2019","offer_id":52740306043162,"sku":"IFGACCP19","price":2326.0,"currency_code":"ZAR","in_stock":true},{"title":"2018","offer_id":52740306075930,"sku":"IFGACCP18","price":2154.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6981\/3018\/files\/RDIProducttemplate_12.jpg?v=1788353313"},{"product_id":"ganevat-chardonnay-grands-teppes-vielles-vignes","title":"Côtes du Jura Chardonnay ‘Les Grands Teppes Vielles Vignes’","description":"\u003cp\u003e\u003cspan class=\"iNqyIf\"\u003eGanevat's Jura Chardonnay bridges Burgundy-style winemaking craftsmanship with the unique, high-acid, mineral-driven terroir of the Jura region\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eLes Grands Teppes \u003c\/em\u003eis produced from old vines planted in 1919 and 1920, among Ganevat's oldest Chardonnay vines. It is produced in the \u003cspan\u003e\u003cem\u003eouillé\u003c\/em\u003e method (topped up). \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLow intervention Chardonnay, displaying signature Jura concentration and tension. Saline and exciting, it will develop brilliantly with time in bottle.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Anne et Jean-François Ganevat","offers":[{"title":"2019","offer_id":52740308664602,"sku":"IFGACGT19","price":2385.0,"currency_code":"ZAR","in_stock":true},{"title":"2018","offer_id":52740308697370,"sku":"IFGACGT18","price":2385.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6981\/3018\/files\/RDIProducttemplate_10_625b8559-7177-48d7-a696-3a5397113c90.jpg?v=1788262083"},{"product_id":"ganevat-chardonnay-chalasses-vieilles-vignes","title":"Côtes du Jura Chardonnay ‘Les Chalasses' Vieilles Vignes","description":"\u003cp\u003e\u003cspan class=\"iNqyIf\"\u003eGanevat's Jura Chardonnay bridges Burgundy-style winemaking craftsmanship with the unique, high-acid, mineral-driven terroir of the Jura region\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eLes Chalasses is an iconic bottling from Ganevat, produced from a centenarian vineyard planted in 1902 on red and grey marl soils. Biodynamically farmed.\u003c\/p\u003e\n\u003cp\u003eThe wine spends 4 years on barrel on the lees, employing the \u003cem\u003eouillé \u003c\/em\u003emethod (topped up). \u003c\/p\u003e\n\u003cp\u003eTextural, almost full bodied, with a little smoky reduction and stunning varietal character and a line of acidity to balance.\u003c\/p\u003e","brand":"Domaine Anne et Jean-François Ganevat","offers":[{"title":"2018","offer_id":52740310991130,"sku":"IFGACC18","price":2443.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6981\/3018\/files\/RDIProducttemplate_9_93b6d201-d74d-4b66-b3ed-c2d974339614.jpg?v=1788261150"},{"product_id":"ganevat-assemblage-oregane-chardonnay-savagnin","title":"Côtes du Jura ‘Assemblage Orégane’ (Chardonnay\/Savagnin)","description":"\u003cp\u003e\u003cem\u003eOrégane\u003c\/em\u003e takes its name from Jean-François Ganevat’s horse. It's a blend of 50\/50 Chardonnay and Savagnin, from two vineyards planted in the 1970s on marl soils. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOuillé\u003c\/em\u003e method (topped up), the two white Jura varietals combine brilliantly. The richness and fruit of Chardonnay, alongside the high-wire intensity of Savagnin.\u003c\/p\u003e","brand":"Domaine Anne et Jean-François Ganevat","offers":[{"title":"2019","offer_id":52740315742490,"sku":"IFGAAO19","price":2385.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6981\/3018\/files\/RDIProducttemplate_8_f1ae8806-c0aa-466f-ba03-38f66642242b.jpg?v=1788258908"},{"product_id":"ganevat-savagnin-le-clos","title":"Arbois Savagnin ‘Le Clos’","description":"\u003cp\u003eA single vineyard (Le Clos) of 80+ year old Savagnin vines in Arbois of the Jura appellation, on signature grey marl and limestone scree soils.\u003c\/p\u003e\n\u003cp\u003eSavagnin is the flagship varietal of the Jura, famously used in production of Vin Jaune (yellow wine). The varietal is rarely found outside of the appellation, and is restrained in character, yet an important parent varietal to Sauvignon Blanc and Chenin Blanc.\u003c\/p\u003e\n\u003cp\u003eIt produces white wines with outstanding cellar potential. Firm and compact in youth and filling out with restrained yellow fruit, wax, floral and saline characters with age.\u003c\/p\u003e\n\u003cp\u003eUnlike a Vin Jaune, the 'Le Clos' is topped (\u003cem\u003eouillé \u003c\/em\u003emethod) up during maturation.\u003c\/p\u003e\n\u003cp\u003eWithout additions, and matured in oak barrels for over 3 years. The result is a white of stunning, natural aromatics of quince, blood orange and florals. The palate is layered, textural and kept in check by a thrilling line of acidity. \u003c\/p\u003e\n\u003cp\u003eYouthful and compact now, this wine will reward time in cellar.\u003c\/p\u003e","brand":"Domaine Anne et Jean-François Ganevat","offers":[{"title":"2020","offer_id":52740407492890,"sku":"IFGASLC20","price":2097.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6981\/3018\/files\/RDIProducttemplate_7_e557b1e5-943e-41f7-bba7-4f68fa9eee5c.jpg?v=1787927687"},{"product_id":"ganevat-grands-teppes-savagnin","title":"Côtes du Jura Savagnin ‘Les Grands Teppes’","description":"\u003cp\u003e\u003cspan\u003eGanevat’s Savagnin 'Les Grands Teppes' is produced 'sous voile' (under veil) for 3 years to deliver on oxidative goodness. A textural wine - full bodied, showcasing Savagnin's beautiful counterplay of structure and acid derived freshness.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHard to resist today, but with outstanding cellar potential.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Anne et Jean-François Ganevat","offers":[{"title":"2018","offer_id":52740417356058,"sku":"IFGAGTS18","price":2269.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6981\/3018\/files\/RDIProducttemplate_6_c63af2ee-0e24-4a9d-989e-ece5996ce468.jpg?v=1787923976"},{"product_id":"savagnin-en-billat","title":"Côtes du Jura Savagnin 'En Billat'","description":"\u003cp\u003eThe Ganevat Savagnin 'En Billat is made entirely from Savagnin grown on shale and marl in Grusse and Saint Laurent La Roche, on the En Billat plot.\u003c\/p\u003e\n\u003cp\u003eSavagnin is the flagship varietal of the Jura, famously used in production of Vin Jaune (yellow wine). The varietal is rarely found outside of the appellation, and is restrained in character, yet an important parent varietal to Sauvignon Blanc and Chenin Blanc.\u003c\/p\u003e\n\u003cp\u003eIt produces white wines with outstanding cellar potential. Firm and compact in youth and filling out with restrained yellow fruit, wax, floral and saline characters with age.\u003c\/p\u003e\n\u003cp\u003eUnlike a Vin Jaune, the 'En Billat' is Savagnin topped (ouillé method) up during maturation. \u003c\/p\u003e\n\u003cp\u003eIt is vinified without sulphur additions. Maturation takes place on the lees in amphora for 4 years, with topping up (\u003cspan\u003eouillé method). \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Anne et Jean-François Ganevat","offers":[{"title":"2019","offer_id":52740419420442,"sku":"IFGASB19","price":2617.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6981\/3018\/files\/RDIProducttemplate_4_20772729-610b-455a-98c3-f5972b62678a.jpg?v=1787921121"},{"product_id":"ganevat-vin-jaune","title":"Vin Jaune (62cl)","description":"\u003cp\u003eVin Jaune or 'yellow wine' is the icon wine of the Jura appellation. Produced from 100% Savagnin and matured for a minimum of 6 years and 3 months in barrel, without topping up the juice.\u003c\/p\u003e\n\u003cp\u003eTypically, around 38% of the wine evaporates during this period, which is known as the \u003cem\u003eangel's share.\u003c\/em\u003e A thin veil of yeast forms on the surface (Sous Voille). \u003c\/p\u003e\n\u003cp\u003eThe result is bone dry wine (the flor eating excess sugar), with intensely concentrated and oxidative characters of exotic nuts, drief fruits, curry and minerality (wet stone and salt).  Similar traits to fino sherry yet not fortified and with a more restrained alcohol.\u003c\/p\u003e\n\u003cp\u003eGanevat's 2012 release spent 7 years in barrel and is produced from old vine Savagnin grown on blue marl. It is full bodied, long and complex with potential to age for decades. As tradition, these are bottled in 62cl glass bottles. \u003c\/p\u003e\n\u003cp\u003eGrab yourself a slab of aged Comté cheese of the Jura region, share and enjoy.\u003c\/p\u003e","brand":"Domaine Anne et Jean-François Ganevat","offers":[{"title":"2012","offer_id":52740434919706,"sku":"IFGAVJ12","price":3999.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6981\/3018\/files\/RDIProducttemplate_2_325deb6e-892f-4365-bb0e-146bb297f3dd.jpg?v=1787916218"},{"product_id":"ganevat-vdf-rouge-madelon-rouge","title":"Vin de France ‘Madelon’ Rouge","description":"\u003cp\u003eJean-François Ganevat's negoce label, sees the domaine sourcing exciting vineyards outside of the Jura appellation. Often, blending different appellations, resulting in the Vin de France designation. \u003c\/p\u003e\n\u003cp\u003eThe Madelon Rouge a great example. Gamay sourced from the Cru of Morgon in Beaujolais, blended with the indigenous varietals of the Jura. Old vines between 6-80 years age and cross the granite soils of Beaujolais and limestone of the Jura. Practicing Biodynamic viticulture.\u003c\/p\u003e\n\u003cp\u003eVinified and bottled without sulphur additions. Supple and expressive with wild red and dark berries and savoury depth. For fans of natural and lively reds.\u003c\/p\u003e","brand":"Domaine Anne et Jean-François Ganevat","offers":[{"title":"2023","offer_id":52740451107098,"sku":"IFGAMA23","price":970.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6981\/3018\/files\/RDIProducttemplate_1_cee0d8d3-f171-41e6-9d2f-a53c7bdd7e2c.jpg?v=1787914019"},{"product_id":"poulsard-chalasses-vieilles-vignes","title":"Côtes du Jura Poulsard 'Les Chalasses' Vieilles Vignes","description":"\u003cp\u003eA single vineyard expression of Poulsard (also Ploussard)\u003cem\u003e \u003c\/em\u003efrom 50+ year old vines. \u003cspan\u003eGanevat employs biodynamic farming in the vineyard, producing and bottling this wine without additives in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePoulsard is an indigenous varietal of the Jura, and rarely seen outside of the appellation. Here, it is also complimented with \u003cspan\u003eEnfariné, an ancient varietal thought to be extinct and not yet allowed to be named in the appellation wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a signature Ganevat Poulsard. Pale red with orange highlights. Aromas of rosehip, wild red berries and blood orange. Gently spicy, sappy and with a lemon like acidity. Highly individual.\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003eServed chilled, it pairs wonderfully with regional \u003cspan\u003eFrench charcuterie\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgciAJIBApwB\u0026quot;,\u0026quot;french charcuterie\u0026quot;,\u0026quot;pairing 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\u003cspan\u003ecured ham\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgciAJIBApwB\u0026quot;,\u0026quot;cured ham\u0026quot;,\u0026quot;pairing poulsard\u0026quot;,\u0026quot;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\u0026quot;,null,0,null,[\u0026quot;Cured 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\u003cspan\u003eprosciutto\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgciAJIBApwB\u0026quot;,\u0026quot;prosciutto\u0026quot;,\u0026quot;pairing 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and \u003cspan\u003esmoked duck\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgciAJIBApwB\u0026quot;,\u0026quot;smoked duck\u0026quot;,\u0026quot;pairing poulsard\u0026quot;,\u0026quot;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\u0026quot;,null,0,null,[\u0026quot;Smoked 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or \u003cspan\u003epork sausages, or \u003c\/span\u003ewith local Jura cheeses like nutty Comté or creamy Morbier. It's also a rare red that suits fatty or grilled fish like seared salmon or tuna. Or try it with an earthy dish, like mushroom risotto. \u003c\/span\u003e\u003c\/div\u003e","brand":"Domaine Anne et Jean-François Ganevat","offers":[{"title":"2020","offer_id":52740464771354,"sku":"IFGAPCVV20","price":1692.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6981\/3018\/files\/RDIProducttemplate_86134f5e-e76d-4777-bbcf-c2067425a6e4.jpg?v=1787913691"},{"product_id":"ganevat-les-chalasses-poulsard","title":"Côtes du Jura Poulsard 'Les Chalasses' Vieilles Vignes","description":"\u003cp\u003eA single vineyard expression of Poulsard (also Ploussard)\u003cem\u003e \u003c\/em\u003efrom 50+ year old vines. \u003cspan\u003eGanevat employs biodynamic farming in the vineyard, producing and bottling this wine without additives in the cellar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePoulsard is an indigenous varietal of the Jura, and rarely seen outside of the appellation. Here, it is also complimented with \u003cspan\u003eEnfariné, an ancient varietal thought to be extinct and not yet allowed to be named in the appellation wines. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a signature Ganevat Poulsard. Pale red with orange highlights. Aromas of rosehip, wild red berries and blood orange. Gently spicy, sappy and with a lemon like acidity. Highly individual.\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003eServed chilled, it pairs wonderfully with regional \u003cspan\u003eFrench charcuterie\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgciAJIBApwB\u0026quot;,\u0026quot;french charcuterie\u0026quot;,\u0026quot;pairing 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\u003cspan\u003ecured ham\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgciAJIBApwB\u0026quot;,\u0026quot;cured ham\u0026quot;,\u0026quot;pairing poulsard\u0026quot;,\u0026quot;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\u0026quot;,null,0,null,[\u0026quot;Cured 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\u003cspan\u003eprosciutto\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgciAJIBApwB\u0026quot;,\u0026quot;prosciutto\u0026quot;,\u0026quot;pairing 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and \u003cspan\u003esmoked duck\u003c!--TgQPHd|||[[\u0026quot;FOOD_DISH\u0026quot;,2,\u0026quot;\u0026quot;,\u0026quot;EgciAJIBApwB\u0026quot;,\u0026quot;smoked duck\u0026quot;,\u0026quot;pairing poulsard\u0026quot;,\u0026quot;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\u0026quot;,null,0,null,[\u0026quot;Smoked 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or \u003cspan\u003epork sausages, or \u003c\/span\u003ewith local Jura cheeses like nutty Comté or creamy Morbier. It's also a rare red that suits fatty or grilled fish like seared salmon or tuna. Or try it with an earthy dish, like mushroom risotto. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cspan class=\"iNqyIf\"\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Domaine Anne et Jean-François Ganevat","offers":[{"title":"2023","offer_id":52740465066266,"sku":"IFGAPLC23","price":2211.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6981\/3018\/files\/RDIProducttemplate_20a94749-a149-4c37-b27f-7ce1ab482c8a.jpg?v=1787909774"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/6981\/3018\/collections\/unnamed_2_e197b7d0-98fe-402d-96b5-72e24e50f54c.webp?v=1787926976","url":"https:\/\/radforddaleimports.com\/collections\/domaine-anne-et-jean-francois-ganevat.oembed","provider":"Radford Dale Imports","version":"1.0","type":"link"}