Bourgogne Passetoutgrain

This wine is characterized as a fruity, pleasant, and approachable option that is ready to be enjoyed. It is versatile and can even be served chilled during the summer months. The winemaking process follows a hands-off approach, emphasizing minimal intervention. The focus is on infusion rather than extraction, allowing the natural flavors to shine through. Fermentation occurs naturally with indigenous yeasts, and the grapes are gently pressed in a pneumatic press. The aging process takes place on fine lees for approximately 12 to 14 months, without any racking. The winemaker, Romain, employs two specific coopers, Francois and Mercurey, to contribute to the wine's development. Overall, this wine showcases a simple yet meticulous winemaking approach that allows the wine's true character to flourish. ABV 14.5%