Santenay Vieilles Vignes

Citrus dominated scent with blossom and a hint of oak. In the taste a creamy start with citrus, noble wood and a long aftertaste. The vineyard are facing East side, 45 year old vineyard on clay & limestone, 0.33ha.n the cellar, first steps include crushing and fermentation in French oak barrels (1/3) and stainless steel tank (2/3). Then comes bâtonnage and natural malolactic fermentation at cellar temperature (13 to 14° C). After 12 months of ageing, the wine is pumped back to one tank for bottling preparation. ABV13.5%