Bandol Blanc

The white Bandol is an excellent choice for an aperitif, especially when paired with hard goat's cheese. It displays enticing aromas of white flowers and citrus, with subtle hints of beeswax and honey. On the palate, it is full-bodied yet not overly heavy, with a fine mineral finish that provides remarkable freshness. The wine is a blend of Clairette, Ugni Blanc, and Rolle, sourced from vines grown on loamy clay-limestone soil. With limited yields, the grapes are carefully hand-harvested and undergo direct pressing, followed by a 12-day fermentation and a 6-month vat fermentation. ABV 13%