Beaujolais Villages

The wine is an elegant, bright, and pure varietal expression that fills out the palate with dried black cherry, cherry pit, and tangy black raspberry along with top soil and dried herb undertones. A selection of old vines (50 to 80 years-old) from several plots with a density of 11,000 plants per hectare. Mostly mid-slope, south-east facing early ripening parcels on sandy granite soils. Whole cluster carbonic fermentation in stainless steel vats with indigenous yeasts, maceration of 10 to 12 days, aged on the fine lees for 7 months in concrete vats. 10 mg/liter of SO2 added only before bottling. ABV 12%