Pierre Gerbais delivers a Champagne of pure red berry essence, intertwining sultana, pear, and brioche notes. Marked by a nuanced and light toasty character, it balances a refreshing acidity and fine, mouth-filling mousse. The unique terroir, reminiscent of Burgundy, sets Gerbais apart, with clay and limestone replacing the typical chalky soils. Renowned for pioneering Pinot Blanc, they embrace organic practices, emphasizing site-specific wines and minimal cellar intervention. This 100% Pinot Noir blend from fossil-rich marl and limestone undergoes a meticulous 36-month lees aging, culminating in a dosage of 3g/l. ABV of 12.5%.