Meursault Clos de Mazeray

The wine is characterized by an intense green-gold color with sparkling golden reflections. The nose is subtle, initially revealing finely spiced and toasted notes that evolve into delicate aniseed and flint stone aromas. On the palate, the wine displays flavors of candied citrus fruits, such as orange and lemon, along with dried apricot. The texture is tasty and consistent, with a pleasantly crisp acidity that enhances the sapidity on the finish. This wine is made exclusively from 100% Chardonnay grapes grown on a 2.87-hectare plot. The grapes are hand-harvested and pressed as whole bunches in a pneumatic press. The alcoholic fermentation and aging take place entirely in oak barrels, and the wine undergoes full malolactic fermentation. It is aged for a period of 18 months, allowing it to develop complexity and depth. ABV14%