Saint Péray

Saint-Péray is an appellation just south of Cornas known for its steep granitic hillsides planted to the Marsanne grape. With a nose of gunflint and suave Marsanne fruit (honeycomb), it has length and finesse. omaine Clape’s eight hectares of stacked terrace vineyards, scattered across the Rhone Valley, grow on predominantly granitic soils; although known for their Syrah, this varietal Marsanne is out of this world.One third of the juice is raised in oak foudres, one third in steel tanks and one third in cement vats for a minimum of 6 months prior to blending and bottling. ABV 14%