Chassagne-Montrachet Les Vergers 1er Cru

More terroir expression and mineralité on the nose compared to the Les Chenevottes. The palate is taut and fresh with kernels of orange rind and sour lemon. Fine energy and good concentration on the finish, this is an excellent Chassagne that should age well in the cellar. Produced from Chardonnay grapes grown organically in the Premier Cru Les Vergers vineyard, in Chassagne Montrachet. Alcoholic fermentation takes place in oak barrels, with elevation on the yeasts and batonnage, malolactic always in wood between 13 and 14ºC. Aged in wood it lasts from 10 to 18 months depending on the vintage followed by bottling. Before bottling, the wines rest in steel for one to three months. ABV13.5%