Chiroubles 'Grille-Midi' Magnum

This wine is savory with dry texture, finesse, and plenty of dark fruit. It has more aging potential than most Beaujolais wines, but is more than ready to drink now. 50 year old vines. Pink Granite soils. 0,8 hectares. 420m elevation. Spontaneous fermentation. 12 days on the skins with daily gravitational pump-overs. no SO2 added. 100% Malolactic fermentation. Matured 11 months in 600L Demi-Muids and stainless steel. No racking, fining or filtration. ABV 13%