Vorgeschmack

80% Zweigelt, 20% Pinot Noir. Delicious red that can be chilled but also has sufficient poke for food. Zweigelt gives a simple fruity rustic quality (blue-and-blackberries), Pinot Noir confers some structure, tannin and mineral seriousness. nfluenced by Pannonian climate from the south and continental climate from north – a very cold place in the north of the village surrounded by forest and with mineral-rich soil. Löss and gley soil, – south faced slopes, 240 – 300m. Manual harvested. Destemmed. Macerated for 10-18 days. Indigenous yeast. Controlled ferment. Zweigelt matured in large barrels, Pinot Noir in 3 year-old barriques for 5 months. ABV 11.5%