Mt. Veeder Napa Chardonnay

Mountain Chardonnay from Mayacamas in Napa Valley. The five Chardonnay blocks at Mayacamas are planted at 550m - 640m above sea level, yielding a wine of intensity and freshness. 

There are numerous soil profiles across these blocks, including compressed volcanic ash, fractured volcanic cobbles, gravelly loam, and cobbled clay. The rugged topography and intense exposure result in multiple microclimates where this cool-climate varietal can thrive. Keeping with tradition, the plantings are dominated by a few different variations of the Wente Clone on St. George rootstock. The vineyards have been farmed organically since 2013.

The team employ a predominant whole-cluster fermentation and prohibit malolactic fermentation, with little bâtonnage. The wine is matured for around 12-18 months in a combination 500l  oak barrels and oak foudre (French and Austrian oak), typically 10% new. Such methods show an intent from Mayacamas to let the site shine.

The resulting wine is rich and layered, with striking intensity. Beautifully judged Chardonnay.