Saint-Joseph Les Serines

Nose of very ripe black fruits, white pepper, a beautiful ripeness of the grapes with a spicy and wild touch. Delicate woody notes. Mouth on the freshness of granite. When young, the tannins are firm but give fullness to the wine. es Serine is a selection of old vines that owes its name to the grape the wine is made from, and is the name given locally to Syrah. It is cultivated in shallow granitic soils. It is treated without additives, and its yields are limited. Manual harvest, plot-by-plot and traditional vinification. Use as little as possible of oenological products (indigenous yeasts). In the cellar, sorting, crushing and partial destemming. Maceration for 3 weeks in open vats.The wine is matured for 18 months in barrique barrels. ABV 13%