Saint Emilion Grand Cru

The 2016 Pavie showcases a vibrant purple color that reflects its energetic and dynamic nature. It exudes a complex aromatic profile dominated by luscious and pure sun-ripened black fruits. The presence of ripe notes of fresh blackberry jam adds depth and character to the wine, contributing to its lively and brisk style. The vineyards, situated on limestone and clay-limestone slopes, consist of 65% Merlot, 25% Cabernet Franc, and 10% Cabernet Sauvignon. The wines are aged for 18 to 32 months in French oak barrels, enhancing their depth and complexity. ABV 14.5%