Chassagne-Montrachet Les Macherelles 1er Cru

Expressive and flattering nose with roundness, displaying light green reflections in a bright and limpid straw yellow color. The wine originates from a beautiful plot with 35-year-old vines, covering 0.5 hectares of clay and limestone soil. Situated east-facing, near the renowned vineyards of "Chenevottes" and "Vergers". The soil consists of clay and limestone, allowing the vine's roots to delve into the earth for water and nutrients. The winemaking process involves crushing and fermentation in French oak barrels (1/3) and stainless steel tanks (2/3), followed by bâtonnage and natural malolactic fermentation at cellar temperature (13 to 14°C).After 12 months of ageing, the wine is pumped back to one tank for bottling preparation. ABV13.5%