Chevaliers-Montrachet 'Clos des Chevaliers' Grand Cru

The wine's golden colour conceals within it scents of bourbon vanilla and sandalwood. Upon tasting, initial flavours of star anise and liquorice coat the taste- buds. As the mouth begins to moisten once more, one is aware that this wine is worthy of its status. Without doubt, this wine will achieve magnificence if allowed to mature in a cellar for 10 years. Type of soil : clay and limestone. 100% Barrel fermentation (40% new oak barrels / 60% barrels aged 1 and up to 5 years). Maturing on fine lees for 14 months in barrel and 4 months in tank. ABV 14%