Corton-Charlemagne Grand Cru

Radiant yellow hues coat the glass, revealing bountiful fragrances of almond patisseries, such as an almond cakes or almond tart. The wine's supple texture, at its core both soft and enveloping, fills the mouth. Type of soil: clay and limestone. 100% Barrel fermentation (35% new oak barrels / 65 % barrels aged 1 and up to 5 years). Maturing on fine lees for 14 months in barrel and 4 months in tank. ABV 14%