Bourgueil Trinch

A dark cherry-red in the glass. On the nose, scents of orange peel, liquorice and pine. Medium-bodied on the palate with an elegant acidity and balanced tannins. Sweet-edged notes of cherry and caramel. The finish is short yet snappy, making this a great food wine. The vineyard's gravel, clay, and limestone soils, combined with 20-year-old vines, contribute to its unique character. The winemaking process involves an 18-day maceration with native yeasts and low temperatures to extract the primary aromas. It is then aged in wood tanks until spring and bottled in April with minimal sulfur use, preserving the wine's natural expression. ABV 12%