Beaune Les Cent Vignes 1er Cru

These reds are remarkable for their colour and the delicacy of their aromas. In the mouth, they combine complexity with mellowness. In the vineyard pruned using the "Guyot" method. Soil worked by mounding and unmounding, then ploughed. Biological protection. Disbudding. Green harvesting and thinning of leaves.In the cellar traditional method, completely de-stemmed in open vats. No yeasting – natural yeasts. Pigeage or remontage once a day. Ageing 14 months in French barrels, 30% of which are new. Slow malolactic fermentation. No racking. ABV 13.5%