A sparkling wine from South Australia produced in the traditional method. It's a blend of 75% Pinot Noir, 25% Chardonnay, with the grapes originating from diverse sites across South Australia, ranging from the warm Riverland to cooler Barossa Ranges and Adelaide Hills. The careful selection of vineyard sites captures the essential flavors for sparkling wine production. With gentle winery handling, the wine's delicate flavors are preserved.
After blending, it matures on light lees before bottling to enhance freshness and complexity.
Fresh, lifted aromas of citrus, red apples and a hint of musk. The palate is lively and full of flavour with a creamy texture from extended time on lees, balanced by crisp, refreshing acidity. Vol 11.5%