Chablis

Our Chablis Village wine is a perfect introduction to the minerality of Chablis wines. During the first three years, the wine shows itself as generous and lively, with notes of lemon, oyster shell and flint. After 10 years or more, the aromas become far more powerful, with notes of gun-flint and undergrowth. In the Vineyards balanced approach for pest control is used. soil is maintained via regular ploughing. Pneumatic pressing. Natural enzymatic settling for 12 to 24 hours at around 15°C then fermentation with indigenous yeasts in stainless steel vats. Systematic malolactic fermentation followed by assemblage after 8 to 10 months. Fining if necessary, light filtration and bottling. ABV 12.5%