Châteauneuf-du-Pape

Limpid color, with slightly golden, pale yellow reflections. Fruity and floral nose of vine peach, citrus fruits, white flowers, slightly mellow. The mouth reveals the presence of a lot of fat and roundness with notes of flowers and fruits. The vines are planted in sandy clay soil. The different grape varieties are vinified separately. Vinification is carried out by direct pressing, then settling and fermentation with temperature control (from 16° to 18°C). Part of the 'Roussannes' (10 to 15% of the final blend) is vinified in new barrels. After the alcoholic fermentation, the wine is aged with stirring of the fine lees for approximately 6 to 7 months to bring fat and roundness. The other grape varieties are blended and kept in stainless steel tanks on fine lees until the final blend and bottling. ABV 14%