Margaux

Perfumed and subtle, this wine exhibits a captivating aroma of dried flowers, citrus, and blue fruit. It is full-bodied, showcasing integrated tannins that seamlessly envelop the wine. The polished texture leads to an exceptionally long and energetic finish. The vineyards, spanning 168 acres, are planted with a blend of Merlot, Cabernet Sauvignon, and Petit Verdot on gravel, sand, and clay soils. The average age of the vines is 38 years. Notably, Chateau Palmer transitioned to 100% biodynamic farming in 2014 and obtained certification in 2017. The winemaking process involves thermo-regulated stainless steel vats, followed by aging in oak barrels, with a significant proportion of new oak, for 18 to 21 months. ABV 13%