Smell: Dark and red berries, spices and minerals. Complex. Taste: Complex, berry-like, concentrated and long. The vineyard management at this estate follows biodynamic principles, emphasizing a holistic and sustainable approach to agriculture. Grapes are fermented with skin contact for first 2 weeks days. Spontaneous fermentation with indigenous yeasts in 500L demi muids. Aged for 15months in the same vessels. Unfiltered and unfined. ABV 12%
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R 19.99 | R 24.99
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R 19.99 | R 24.99
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R 19.99 | R 24.99
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