Romanissa

Smell: Dark and red berries, spices and minerals. Complex. Taste: Complex, berry-like, concentrated and long. The vineyard management at this estate follows biodynamic principles, emphasizing a holistic and sustainable approach to agriculture. Grapes are fermented with skin contact for first 2 weeks days. Spontaneous fermentation with indigenous yeasts in 500L demi muids. Aged for 15months in the same vessels. Unfiltered and unfined. ABV 12%