St Aubin En Remilly 1er Cru

Expressive and flattering nose with roundness, characterized by light green reflections in a bright and limpid straw yellow color. Clay and limestone-rich soil contributes to the aromatic richness, offering minty freshness, white fruits, and honeyed almonds. Ample and creamy mouthfeel. The finish is supported by morning sun exposure and stony subsoil minerality. En Remilly, a prestigious vineyard in Saint-Aubin, boasts 25-year-old vines on a steep slope with clay and limestone soils. This exceptional terroir, facing south, forces the vines to deeply root. Cellar process involves pre-fermentation cold maceration, followed by stainless steel tank fermentation, skin crushing, partial oak barrel aging, and natural malolactic fermentation at cellar temperature (13-14°C). After 12 months of ageing, the wine is pumped back to one tank for more ageing (6 months) before bottling. ABV 13.5%