Hand-harvested from steep slopes, the Trousseau grapes in this wine undergo a 15-day maceration and fermentation using wild yeast. Following this, the wine is aged for 12 months inย old wooden barrels. It is then bottled without filtration and a minimal addition of sulphur.ย Light floral scents blend seamlessly with the crispness of fresh fruit and the subtle herbal notes. Cracking Trousseau. it has an ABV of 12.5%.
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R 19.99 | R 24.99
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