Beaune Les Aigrots 1er Cru

Color: Ruby red. Nose: Scent of fresh raspberries, strawberries and flowers. Taste: Clean and fresh sweet fruit with light tannins. In the vineyard grapes are pruned using the "Guyot" method. Soil worked by mounding and unmounding, then ploughed. Biological protection. Disbudding. Green harvesting and thinning of leaves. In the cellar traditional method, completely de-stemmed in open vats. No yeasting – natural yeasts. Pigeage or remontage once a day. Ageing 14 months in French oak barrels, 30% of which are new. Slow malolactic fermentation. No racking. ABV 13%