Saint-Joseph Madone (1.5L)

Revealing an array of complex aromas of dark fruits, pepper and liquorice. The vines are planted at the top of southeast-facing hillsides at an altitude of 300m. Hand-picked harvest when grapes are ripe, selective grape picking in the vineyard, the grapes are harvested in buckets then tipped into harvesting bins which can contain up to 50kg of grapes, these bins are then taken to the wine cellar. Grapes are placed in a pneumatic press, then in barrels for malolactic fermentation. 18 months in 500-litre oak barrels (up to 7 years old). Tangential filtration. Bottling took place in April 2020. ABV 12.5%